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Too much lettuce. Take some of it off. Now. Screenshot by ZDNet

I have learned to accept the inevitable.

Technology will slither its way into every part of human life, until we are less human and ever more bits and bytes.

I still don't want it to happen quickly, so that I can shuffle away without witnessing the true horror.

That's why, whenever I hear ideas such as this one, my mouth shrivels with the fear of distaste.

Please welcome Agot.ai[1]. This claims to be "Pioneering QSR Technology with Computer Vision AI."

Some, when they hear more, might translate this as: We're going to spy on fast-food workers, so that they never, ever, ever make a mistake.

"Wouldn't it be more profitable," I hear you ask, "if this concept initially focused on fast-food chain senior executives?" It might help avoid a scandal or two[2].

But that's the lovely thing about AI, isn't it? It replaces those lower down the (fast) food chain first. And fastest.

Naturally, Agot.Ai's co-founder and CEO Evan DeSantola believes he has data on his side.

He told CNBC[3]: "We see that across the [quick-service restaurant] industry order accuracy is becoming an increasingly large problem as a result of the shift to drive-thru. What was once a smaller pain point, when the accuracy rates haven't gotten much better, is now a much larger pain point."

Perhaps. A new report from SeeLevel HX suggests[4] that the average time customers spend at the drive-thru is now 25 seconds longer. Perish the depth of that pain.

As for order accuracy, it dropped from 87% to 85%. Hardly a plague, is it?

There may

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